Palate

jon laa wrote on June 20th, 2009, 6:57 pm

It’s amazing how people actually do eat cavier that sells at $6000 per kilogram, and it’s amazing how expensive one can pay for food when a significant lot of the world is dying from hunger.

Of course living on the somewhat better end of the stick, I’m just as guilty of wastage. It’s better to have more than less. Bad, bad logic.

I was thinking of people who refuse to eat sashimi and how I always think they’re being whatever until I realise my previous two sashimi encounters left me repulsed.

Gah.

Perhaps a bad experience is all we need.