Fats

jon laa wrote on July 3rd, 2009, 2:16 pm

Goulash looks good before I poured the olive oil in. I hope it doesn’t disappoint. Didn’t use the pot I used the last time because there are still some remnants of the charred meat. Gross, to think they were there since monday evening. I’m hoping it doesn’t burn this time round. In fact, I’m hoping it doesn’t even turn out that watery.

I figured I should have thawed the meat before marinating it for the previous attempt. Probably most of the liquid came from the frost.

Instead of using an entire lemon, I used most of a lime. Instead of using hua diao jiu, I used some red wine I randomly grabbed off the shelf last night.

Better be good.

My throat, on the downside, feels worse. Managed to run through the piece till the third page though. The fourth page has some variation which I gotta figure and the last page is somewhat a repetition of the original theme and repetition. Yay, almost done. Now I need to fetch some water. Maybe some fruit juice to boost my immunity a little. I can’t afford to lose my voice.

Finally getting a little more ready for national slavery. For the least, I’m finishing up what I ought to.